Toady News
New arrival for our team21 February 2012 We are pleased to welcome Sam Billson to our team as chef de partie. He has been at the Southgate Hotel in Exeter for the past five years. He will be assisting Mo in the kitchen with starters and desserts. read more |
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Letting Rooms09 December 2011 We are currently applying for planning to convert some of the accommodation into letting rooms which, subject to planning, should be ready next Spring. We will have 3 letting rooms initially and will be offering both bed and breakfast and dinner, ... read more |
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Michelin Eating Out In Pubs 201224 November 2011 Our team are pleased to see that have been included for the first time in this years guide! read more |
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MICHELIN GUIDE 201201 November 2011 Nice to get recognition for our hardworking team from one of the most widely recognised food guides! read more |
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Toads Tipple29 October 2011 We have rebranded the excellent Branscombe Vale Bitter as Toads Tipple and will be selling this as our regular ale (3.8%) from now on. read more |
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GOLD AWARD - Taste of The West - 201112 October 2011 We are delighted to hear that we have been awarded a Gold Award by Taste of the West for 2011 read more |
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Follow us on twitter02 June 2011 You can now follow us on twitter for all the latest news and information @TheLazyToad read more |
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Western Morning News - Food Review19 February 2011 We have received a fantastic review from the Western Morning News anonymous food inspector. You can read it at http://www.highbeam.com/doc/1P2-27997780.html read more |
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New Website31 January 2011 We are delighted to launch our new website. The new site will be regularly updated, so visit often to find out about our seasonal menus and special events. read more |
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