Sample Menu
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Our sample menu is from 17th February, 2012 - please bear in mind that our menu changes slightly every day |
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STARTERS / LIGHT MEALS
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Cream of stilton, broccoli and walnut soup with sour dough bread |
£5.25 |
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Chicken liver parfait with fig and apple chutney |
£6.50 |
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Home smoked salmon roulade, salad leaves, basil and mango dressing |
£6.95 |
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Roasted tomato, caramelised fig, pecan nut and Sharpham brie salad |
£6.50 |
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Potted Cornish crab, sour dough toast and crab cappuccino |
£7.95 |
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Confit of duck leg with noodles and sweet chilli sauce |
£7.50 |
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Lunchtime only: |
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Westcountry cheese platter – Devon blue, Curworthy, Ticklemore goats cheese and Sharpham brie with caramelised pecan nuts, spiced pear and home made bread |
£7.95 |
MAIN COURSES
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Pigs head three ways with sage soubise and salsify |
£14.00 |
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Local purple sprouting broccoli with parsley linguine, pine nuts and chilli oil |
£11.50 |
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Grilled lambs liver with chorizo, pine nuts and polenta chips |
£11.50 |
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Roasted fillet of Newlyn wild seabass with local sprouting broccoli, lentils du Puy, anchovy sauce |
£18.50 |
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Mr. Hicks sausages with wholegrain mustard mash and onion gravy |
£10.50 |
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Clannaborough Red Ruby Devon steak and kidney pie with a suet crust, vegetables and duck fat roast potatoes |
£12.25 |
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Butternut squash, peanut and winter vegetable curry with coriander and rice |
£11.00 |
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Roasted fillet of gurnard with lemon, cucumber and tarragon risotto |
£15.00 |
DESSERTS
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Spiced apple crumble with hazelnut topping and vanilla pod custard |
£5.85 |
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Trio of desserts - orange and chocolate tart, lemon parfait, Kirsch cherries in jelly with crystallised orange |
£6.50 |
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Gingerbread pudding with treacle and butterscotch sauce and cream |
£5.85 |
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The Lazy Toad sticky toffee pudding with butterscotch sauce and Devon clotted cream |
£6.10 |
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Cinnamon spiced pannacotta with shortbread and rum soaked prunes |
£6.10 |
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Wine poached pears, chocolate chip cookie, creme anglaise and mulled wine sauce |
£6.10 |
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Trio of Quickes Traditional ice creams - vanilla, chocolate or strawberry Scoop - £2.00 |
£5.95 |
DESSERT WINES - All available by bottle / half bottle |
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50ml measures |
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Brown Brothers Late Harvest Orange Muscat & Flora |
£2.25 |
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Pedro Ximenez Triana |
£2.45 |
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Andrew Quadys’ Elysium Black Muscat |
£3.70 |
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Organic Pedro Ximenez PX |
£3.75 |
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125ml measure |
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Brown Brothers Late Harvest Muscat |
£4.10 |
PORTS - 50ml measures |
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Croft Ruby Port |
£2.15 |
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Taylors late bottle vintage 2003 |
£2.75 |
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Taylors 10 year old Tawny Port |
£4.50 |
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Taylors 20 year old Tawny Port |
£6.95 |
CHEESE |
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Westcountry cheeseboard – Devon blue, Curworthy, Ticklemore goats cheese and Sharpham brie with pickle and biscuits, spiced pear and walnuts |
£7.95 |
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Somerset Pomona apple brandy from vintage Somerset apple orchards, goes well with cheese – 20% - 25ml |
£1.95 |
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Choice of teas – Regular, Earl Grey, Organic peppermint |
£1.70 |
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Filter coffee with either milk or cream |
£2.00 |
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Decaffeinated filter coffee with either milk or cream |
£2.00 |
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Floater coffee topped with double cream |
£2.60 |
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Liqueur coffee from |
£4.25 |