Our Menu
THIS IS A SAMPLE MENU
2009 - TASTE OF THE WEST SILVER AWARD - GASTRO PUBS, DEVON
PLEASE NOTE
OUR MENU CHANGES DAILY
ACCORDING TO AVAILABILITY OF INGREDIENTS FROM OUR VARIOUS SUPPLIERS
Served 12.00 – 2.00 and 6.30 – 9.00
PLEASE LET US KNOW BEFORE ORDERING IF YOU SUFFER ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
MENU
STARTERS / LIGHT MEALS
Our own pea and home cured ham soup with home made soda bread - £5.25
Crab tart served with crème fraiche and smoked mussels - £6.15
Stilton, Port and walnut pate with spiced pear and toast - £6.15
Home cured duck proscuttio with pomegranate molasses dressing and crusty bread - £6.95
Free range Creedy Carver chicken, apricot and pistachio terrine and sour dough bread - £6.95
Root vegetable terrine with Port, beetroot and honey puree and toast - £5.95
Lunchtime only:Hot leg of English lamb and redcurrant sauce OR Red Ruby Devon beef and horseradish doorstep - £7.15 / £6.95
Westcountry cheese platter – Devon blue, Curworthy, St. Endellion brie and Ticklemore goats cheese served with pickled gherkin, home made pickle and crusty bread - £7.50
MAIN COURSES:
Chargrilled, line caught Newlyn Albacore tuna, ginger mint and vermicelli noodle salad with soy, mirim and lemon grass dressing - £15.50
Burmese pork curry, cinnamon rice and onion bhaji - £11.95
Chargrilled lambs liver, lovage mash and onion gravy - £11.00
Baked Cornish Gevrik goats cheese, salad, new potatoes and raspberry vinaigrette - £11.25
Roast Creedy Carver duck leg, mustard fruits and ginger spiced lentils - £13.50
Hicks pork sausages, mashed potatoes and a mustard gravy - £11.00
Confit shoulder of westcountry lamb, Boston baked beans and redcurrants - £14.00
Roast guinea fowl, carrot and tarragon risotto - £15.95
Spaghetti carbonara with cavallo nero and roasted butternut squash - £10.95
Deep fried local wild rabbit, lavender chips and tartare sauce - £12.95
Creedy Carver free range chicken, potato fondant and crab bisque - £14.00
Red Ruby Devon steak and kidney pie with a suet crust, vegetables and roast potatoes - £11.25
Side orders:Hand cut chips £2.50 Duke of York potatoes and green pesto £2.50
PLEASE ORDER YOUR FOOD AT THE BAR – THANK YOU
DESSERTS:
Trio of home grown fruit sorbets – raspberry, apple and redcurrant - £5.50
Passion fruit and orange tart with fresh strawberries in crème de cassis - £5.95
Our own recipe sticky toffee pudding with butterscotch sauce and Devon clotted cream - £5.95
Brioche summer pudding and vanilla ice cream - £6.15
Lavender and elderflower pannacotta with fruit coulis and lavender shortbread - £5.95
Chocolate mousse (non dairy) with raspberry sorbet - £5.95
Homegrown raspberry cheesecake with fruit coulis and Devon clotted cream - £5.85
DESSERT WINES
50ml measures
Brown Brothers Late Harvest Orange Muscat & Flora - £2.00
Andrew Quadys’ Elysium Black Muscat - £3.30
Pedro Ximenez Triana - £2.30
Organic Pedro Ximenez PX - £3.45
Chateau des Charmes Ice Wine - £9.35
125ml measure
Brown Brothers Late Harvest Muscat £3.70
PORTS 50ml measures
Croft Ruby Port - £1.95
Graham’s late bottle vintage 2003 - £2.50
Taylors late bottle vintage 2003 - £2.50
Taylors 10 year old Tawny Port - £3.75
CHEESE
Devon blue, Curworthy, St. Endellion brie and Ticklemore goats cheese served with pickled gherkin and home made pickle - £7.50
Try something different Somerset Pomona, a blend of apple juice and apple brandy from vintage Somerset apple orchards, goes well with cheese – 20% - 25ml - £1.60
~Choice of teas –
Regular, Earl Grey, Organic peppermint - £1.60
Filter coffee with either milk or cream - £1.85
Decaffeinated filter coffee with either milk or cream - £1.95
Floater coffee topped with double cream - £2.45
Liqueur coffee from - £3.85
We are now producing a lot of our own salad leaves, herbs, courgettes, chillies, beans, peppers, peas, chard, tomatoes, new potatoes, aubergines raspberries, blackcurrants and redcurrants.In addition our small flock of lawnmowers (black welsh mountain lambs) will be a welcome addition to our autumn menus.
Some of our local westcountry suppliers are:
FISH, MEAT AND GAME:
Celtic Fish and Game ~ Creedy Carver ~ Deborah Custance Baker ~ Hicks the Butchers ~ Red Ruby Devon Beef – Clannaborough
PROVISIONS:
Cobley Farm Free Range Eggs ~ Dunns Dairy ~ Hawkridge Farmhouse Dairy Produce (Cheeses) ~ Nick Taverner (Potatoes) ~ Quickes Traditional (Ice cream) ~ The Costa Rica Plantation Company (coffee) ~ Westcountry King Limited (Fruit & vegetables)
BEERS, WINES AND SOFT DRINKS:
Charles Steevenson Wines ~ Christopher Piper Wines ~ Exmoor Ales ~ Frobishers Juices Ltd. ~ Luscombe Cider Ltd. ~ Otter Brewery ~ Sandford Orchards ~ Sharp’s Brewery ~ St. Austell Brewery ~ Wadebridge Wines
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