- Opening Hours:
- Tuesday - Friday
11.30 to 2.30 & 6.00 to 11.00 - Saturday
11.30 to 2.30 & 6.00 to 11.00 - Sunday
12.00 - 3.00 - Closed Sunday evenings
and all day Monday
(including Bank Holidays) - Food Served:
12.00 t0 2.00 & 6.30 to 9.00
Telephone: 01392 841591
If you are planning to dine, we recommend that you book to avoid disappointment
Our Menu
THIS IS A SAMPLE MENU
2009 - TASTE OF THE WEST SILVER AWARD - GASTRO PUBS, DEVON
PLEASE NOTE THAT OUR MENU CHANGES DAILY ACCORDING TO AVAILABILITY OF INGREDIENTS FROM OUR VARIOUS SUPPLIERS
Served 12.00 – 2.00 and 6.30 – 9.00
STARTERS / LIGHT MEALS:
Parsnip and lentil soup with roasted cumin and yoghurt and crusty bread £4.95
Pheasant terrine with fresh mango relish and home made bread £6.95
Duck pate with clementine chutney and toasted home made bread £5.25
Home smoked salmon mousse, creme fraiche, cucumber and toast £6.15
Leek, St. Endellion brie, ground almond and cranberry filo tart £5.95
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Deep fried local rabbit, hand cut chips and tarragon tartare sauce £12.00
Whole St. Ives lemon sole stuffed with home smoked salmon mousse, with a herb crust and orange salad £13.95
Red Ruby Devon steak and kidney pie with a suet crust £10.95
Fillet of Cornish venison, red cabbage and Willie's Peruvian chocolate gravy £15.00
Sweet soy and honey glazed westcountry pork chop, braised kale and roasted apple £13.00
Baked Gevrik goats cheese, walnut, apple and beetroot salad with a balsamic dressing £11.00
Roast St. Ives skate wing, cannellini beans and crab bisque £13.50
Slow cooked short rib of Red Ruby Devon beef, horseradish mash and red wine gravy £14.00
Chargrilled lambs liver, du Puy lentils and crispy bacon £11.00
Home grown Jerusalem srtichokes, cep and white truffle risotto £11.50
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Gingerbread pudding and butterscotch sauce £5.95
Gooey treacle tart with vanilla pod custard £5.75
Chocolate tart with prune and Armagnac confit £5.75
Apple dumplings in toffee sauce with vanilla ice cream £5.25
Poached cinnamon pears with mulled wine fruits £5.25
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Brown Brothers Late Harvest Orange Muscat & Flora £2.05
Andrew Quadys’ Elysium Black Muscat £3.35
Pedro Ximenez Triana £2.35
Pedro Ximenez PX £3.35
CHEESES
Westcountry cheese selection - Curworthy, Devon blue, Ticklemore & St. Endellion brie with biscuits £7.15
Try SOMETHING DIFFERENT
Somerset Pomona, a blend of apple juice and apple brandy from vintage Somersetapple orchards, goes well with cheese – 20% 25ml £1.55
PORTS – 50ml measures
Cockburns Ruby Port- £1.90
Grahams late bottle vintage 2003 - £2.45
Taylors 10 year old Tawny - £3.35
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Choice of teas – Regular, Earl Grey, Organic peppermint £1.60
Filter coffee with either milk or cream £1.85
Decaffeinated filter coffee with either milk or cream £1.95
Floater coffee topped with double cream £2.35
Liqueur coffee from £3.70
Our holding currently supplies most of our herbs, Jerusalem artichokes, some salad leaves and spinach – all grown on an organic basis. Plus eggs from our small flock of Indian Runner ducks.
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